Episode Details

In this episode, I share my fascinating first encounter with a speakeasy bar in Taipei. Learn about these secretive establishments that originated during America's Prohibition era and how they've evolved into today's craft cocktail hideaways.

I'll take you through my experience ordering without a menu and watching a skilled bartender create a smoky, cinnamon-infused whiskey cocktail through a process that felt like witnessing alchemy. Discover various cinnamon cocktails that have become staples in high-end bars, from the Smoked Whiskey Sour to the Maple Smoke Highball.

Whether you're a cocktail enthusiast or simply curious about unique cultural experiences while traveling, this episode offers insights into a different way to enjoy spirits through personalized drinks crafted to your preferences.

Join me as I reflect on how this unexpected discovery in Taipei opened my eyes to a new dimension of cocktail culture that I'm eager to explore further in my future travels.