Episode Details
Back to Episodes
404 The Hidden Legacy of Early African American Cuisine
Description
Did you know that many of the food traditions that define cuisine in the United States today have roots in African culinary traditions and history?
Diane Spviey, a culinary historian and author of three culinary history books, joins us to uncover the rich and complex legacy of African and African American foodways and how those foodways helped establish the United States.
Show Notes: https://www.benfranklinsworld.com/404
RECOMMENDED NEXT EPISODES
🎧 Episode 137: The Washingtons’ Runaway Slave, Ona Judge
🎧 Episode 170: New England Bound
🎧 Episode 222: Early History of Washington, D.C.
🎧 Episode 226: Making the State of South Carolina
🎧 Episode 395: The Great New York Fire of 1776
REQUEST A TOPIC
WHEN YOU'RE READY
🗞️ BFW Gazette Newsletter
👩💻 BFW Listener Community
🌍 The History Explorers Club
LISTEN 🎧
💚 Spotify
CONNECT
👩💻 Liz on LinkedIn
SAY THANKS
💜 Leave a review on Apple Podcasts
Learn more about your ad choices. Visit megaphone.fm/adchoices