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The Ethics of Eating: Moral Implications of Lab-Created Food

Episode 4 Published 1 year, 11 months ago
Description

Examine the complex ethical considerations surrounding lab-created food, from animal welfare to environmental impact and food justice. We analyze the philosophical arguments for and against cellular agriculture, exploring religious perspectives on lab-grown meat and the concept of natural versus artificial food. The episode also addresses concerns about corporate control of food technology and the implications for small-scale farmers and food sovereignty.


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