Episode Details
Back to Episodes
Ep. 673: Cooking Bear Ribs and Getting Boned by Politics
Description
Steven Rinella talks with chef Michael Hunter of Antler Kitchen Bar, Brody Henderson, Janis Putelis, Randall Williams, Phil Taylor, and Corinne Schneider.
Topics discussed: The current state of US-Canada relations; Michael’s new cookbook; fox hunting on horseback; lampreys on scrotums; being knowledgeable enough to know when something actually costs money vs. saves money; boned from the left and boned from the right; submit your pictures for our 2026 F*cked Up Old Trucks calendar; Clear Cut Jani; Crown Lands; fall vs. spring turkey; Steve's CWD+ burger; when wild hog ribs are actually too fatty; and more.
Connect with Steve and The MeatEater Podcast Network
Steve on Instagram and Twitter
MeatEater on Instagram, Facebook, Twitter, and Youtube
See omnystudio.com/listener for privacy information.