Episode Details

In this episode of Up+Adam, we chat with the dynamic Anna Francese Gass, a chef, cookbook author, and culinary influencer who is redefining Italian cuisine for the modern home cook. You’ve seen her on Good Morning America, TODAY show, and more - Born in Italy and raised in the U.S., Anna's deep-rooted passion for Italian flavors shines through in her innovative approach to traditional dishes. Her latest venture, the cooking series Instant Italian, premieres TONIGHT on FYI at 9:30 PM ET/PT, offering viewers quick and delicious takes on classic recipes.

We delve into Anna's culinary journey, from her inspirations drawn from Southern Italian roots to her mission of making cooking approachable and enjoyable for all skill levels. She shares insights into her new show, discussing how she brings fresh, modern twists to beloved Italian dishes, aiming to inspire viewers to jump into the kitchen and recreate her recipes. Anna also reflects on her previous work, including her cookbook Heirloom Kitchen, which celebrates the cherished recipes of immigrant women.

Where to Watch and Follow Anna Francese Gass:

• Watch Instant Italian on FYI: Premieres Monday, March 10 at 9:30 PM ET/PT. Episodes will be available on demand and to stream on the FYI App and FYI.tv.
• Also available on Hulu: Hulu.com
• Follow Anna on Instagram: @annafgass
• Visit Anna's Website: annafgass.com
• Purchase Heirloom Kitchen Cookbook: Heirloom Kitchen on Amazon
• Purchase Italian Snacking Cookbook: Italian Snacking on Amazon

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