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Episode-2152- Food Production on Small Properties



Today we look at homesteading and mainly producing your own food on small lots.  I would define this as 1/20th to 1/4th of an acre.  The average home being built in America today is sitting on about .11-.16 of an acre, or about in the range of 50-60 feet wide by about 100-120 feet deep. Lot’s of people dream of owning more land at some point, but the truth is more land is more work.  Even with three acres I am mostly focused on about 3/4ths of an acres on my property adn put 80% of my effort into about Continue reading →


Published on 7 years, 3 months ago






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