Sorghum is a highly versatile crop that has been cultivated for thousands of years and has become an essential food source in many parts of the world. Its earliest known cultivation dates back to ancient Egypt, where it was used to make bread and beer. There are lots of reasons for preppers and homesteaders to consider growing sorghum. Sorghum is highly resilient and can grow in various conditions. It is drought-tolerant, making it an excellent crop to grow in arid areas where other crops may not survive. It is also resistant to pests and diseases, making it easier to grow … Continue reading →
Published on 2 years, 1 month ago
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