Robert Baxley is a homesteader, natural builder, and chef living on Colorado’s Western Slope. A vocationally trained gourmet chef, Bob honed his culinary craft at premier restaurants, resorts, and hotels, before purchasing his own fine dinning restaurant in Southern Colorado. After 12 years of success as a restaurateur, divorce and natural disaster lead to the end of Bob’s restaurant. He began a new career in natural and alternative building with a high school friend. When the ’07 financial collapse happened, he began questioning the sanity of reliance on the complex and corrupt systems that run the world. With inspiration from … Continue reading →
Published on 2 years ago
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