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Northwest Side Tamaleria Honors Family Legacy
Published 1 year, 4 months ago
Description
Santa Masa Tamaleria in Chicago’s Dunning neighborhood uses non-GMO corn from Northern Mexico to make the dough for their tamales and tortillas. Opening this restaurant was a long held dream for the chef-couple. Reset hears how owners Jhoana Ruiz and Danny Espinoza made their dream a reality, and how the threat of tariffs is impacting them.
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