Episode Details

In this episode, Jacqui Clark sits down with Diana Silva, aka Molé Mama, to explore her incredible journey from a dairy farm childhood to becoming a Silicon Valley executive, Food Network competitor, and passionate advocate for culinary storytelling. Diana shares her rich Mexican-Portuguese heritage, the deep connections created through cooking, and the importance of preserving family recipes. They dive into bold aging, embracing gray hair, navigating health challenges like AFib, and the resilience needed to reinvent oneself at any age. Diana’s story is an inspiring testament to following your passions, staying vibrant, and building a meaningful second act. Tune in for a conversation full of heart, humor, and a dash of spice!

You can find Diana at molemama.com 

Diana will be at the Tucson Festival of Books on March 15th and 16th and the Los Angeles Times Festival of Books on April 26th and 27th. 

Upcoming Book Events: https://www.molemama.com/events 

Coming soon… You can find a YouTube video covering her whole AFib journey. 

Facebook: https://www.facebook.com/molemama 

Instagram: https://www.instagram.com/mole_mama/ 

YouTube Channel: https://www.youtube.com/channel/UC84wlsY9xuVhRd_CkNdVdqg 

Links and Resources: (Jacqui Clark)

This Is Living Well - https://www.thisislivingwell.com

Instagram - https://www.instagram.com/getreadyforbetteraging

Aging Well Magazine - https://www.thisislivingwell.com/magazine

Facebook - https://www.facebook.com/GetReadyforBetterAging

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