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Tater Tot Valentines & Sourdough Starters
Published 2 years, 10 months ago
Description
Our special guest is Scott Heimendinger for our weekly food tech news wrapup.
Scott is a long-time kitchen tech inventor and entrepreneur who is currently building his next big thing.
In this episode, we discuss the following stories:
- Tovala intro's new oven
- Why all the sourdough tech now? Do we need tech to make us better bakers?
- Good and bad way to use generative AI with food
- CloudChef Wants to Capture a Chef’s Knowledge in Software to Recreate High-Quality Cuisine Anywhere
- Facebook wants us to let us know we're out of milk via our AR glasses. This is ok, but how can AR be made actually really useful?
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