Episode Details
Back to EpisodesProduct Ratings: How the Sausage is Made
Description
When you're thumbing through a seed corn product guide, do you ever wonder where the "product ratings" come from? Or what those numbers actually mean?
On this week's episode, we answer those burning questions. Agronomy experts Eric Wilson and Brent Tharp are joined by Wyffels corn breeder Devin Nichols to discuss. They explain how the Wyffels team uses multiple years of data and in-field observation to develop these product ratings.
Links discussed in this episode:
Between the Rows® - Agronomic Library
Wyffels Hybrids - Independent Corn Breeding Program
Wyffels Hybrids - Our Corn Products
We want to hear from you. Have questions you want us to address on future episodes? Ideas for how we can make this better? Email us at agronomy@wyffels.com.
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