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$300 to $3 Million in Less than 10 Years - What You Can Learn From This Restauranteur Prodigy
Published 7 years, 4 months ago
Description
Have you ever dreamed of starting your own restaurant?
Tune in to hear Eric Siu interview restaurant owner and Food Network star Daniel Shemtob to learn how to start a restaurant and how to use Instagram to grow your business. Find out which strategies he used to turn that into a lucrative food truck empire and to be featured on the Food Network.
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