Podcast Episode Details
Back to Podcast Episodes
Discussion on the Health Impacts and Sensitivities Related to Lectins, Phytates, and Oxalates in Whole Foods with Julieanna Hever and Dr. Alan Goldhamer
Season 1 Episode 1719
Julieanna Hever, M.S., R.D., C.P.T., and Alan Goldhamer, D.C., present a comprehensive exploration of the science behind whole food, plant-based diets. Discover the profound health benefits of this nutritional approach. #WholeFoodPlantBased #NutritionScience #HealthBenefits
Published on 10 months, 1 week ago