Episode Details

Dr. Cate Shanahan is the leading authority on nutrition and human metabolism. A board-certified Family Physician with over 20 years of clinical experience and NY Times bestselling author of The FatBurn Fix, Deep Nutrition and Food Rules, her expertise is fixing the underlying problems that cause metabolic damage and inflammation, leading to autoimmunity, weight gain, diabetes, cancer, and accelerated aging processes. Her passion is helping people feel their best.

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The American Heart Association Is A Fake News Organization

In 1948, the American Heart Association decided to accept outside funding; their first benefactor gave them a whopping $1.7 million. Sadly, the American Heart Association has taken over the conversation around nutrition. Since 1948, they have been pumping out many publications that seem like “science,” but it is complete propaganda. Americans are eating more seed oils, and it’s making us obese. We are going backward in terms of our ability to make people healthy.

Read Dr. Cate’s blog on the subject! Cholesterol Is Good, The American Heart Association is Bad: https://drcate.com/why-cholesterol-is-good/

The Problems With Industrial Seed Oils

Seed oils have a lot of polyunsaturated fatty acids (PUFAs). They biochemically are easily attacked by oxygen, and they become toxic. Foods cooked in seed oils, like french fries, have some of the same toxins you inhale when you inhale cigarette smoke. For instance, both french fries and cigarettes have the same amount of crotonaldehyde. There are eight seed oils that you should avoid called The Hateful Eight:

1. Canola
2. Corn
3. Cottonseed
4. Soy
5. Sunflower
6. Safflower
7. Grapeseed
8. Rice bran

 Learn more about The Hateful Eight on Dr. Cate’s Website! The Hateful Eight: Enemy Fats That Destroy Your Health: https://drcate.com/the-hateful-eight-enemy-fats-that-destroy-your-health/

Differences Between Refined and Unrefined Peanut Oil 

Peanut oil has a good amount of polyunsaturated fatty acids in it. However, it has been cultivated specifically for use as food. The cultivation of an oil seed makes it more oily. Olives have become more oily over time; the same goes for peanuts. You don’t need to treat peanuts with harsh chemicals to extract oil. Dr. Cate recommends unrefined peanut oil. There are a lot of antioxidants in there that stabilize the PUFAs during cooking. Peanut oil that is refined is okay because it’s better than seed oils; however, it doesn’t have much nutrition, and it’s not as heat stable. If Dr. Cate had to recommend one cooking method, it would be to cook your food in tallow.

Vegetable Oils Are Worse Than Smoking Cigarettes

The toxicity begins and ends with the beginning and end of your cigarette. Vegetable oils will end up in your body fat; this adds a whole other layer of metabolic impacts beyond the direct toxic effects. Vegetable oils ar