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Sustainable food in an underwater ranch? | Phil Cruver
Published 7 years, 3 months ago
Description
Dr. Steven Gundry sits down with Phil Cruver, serial entrepreneur and Founder/ CEO of Catalina Sea Ranch, a 100-acre sea estate that produces sustainably-raised mussels. Phil has also written over 100 articles published in national magazines and trade journals relating to his various businesses, and has had two patents awarded from the U.S. Patent and Trademark Office.
More info: https://drgundry.com/012-sustainable-food-may-be-in-this-underwater-ranch/
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