One man's meat is another man's poison. In this edition of 'The Hungry Traveler' we journey to the cuisine oft adored by westerners and somewhat spurned by those of a more Shanghai palate. Did you ever think of Chinese food as chewy flatbreads, cumin-crusted kebabs, and spicy curries? Welcome to Xinjiang... the marvelous cuisine that is the best kept culinary secret of China. Episode link: https://www.chinesepod.com/0887
Published on 1 year, 5 months ago
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