Episode Details

Back to Episodes

El origen de la comida tex-mex - The Origins of Tex-Mex Food

Episode 17 Published 6 years, 1 month ago
Description

Burritos. Nachos. Chimichangas. Fajitas. Ever wonder where these dishes came from? Although a lot of Americans tend to think of these items as “Mexican food,” they are in a category of their own: Tex Mex.

Find out this week what exactly brought the southern States and northern Mexico together in a way that resulted in its own regional cuisine.

Links:

  • Ep 13: La Comida Mexicana - Mexican Food: https://spanishandgo.com/podcast/mexican-food
    • Learn about real authentic Mexican food. Hint: It’s not Doritos locos tacos.
  • Ready to go beyond listening? Join La Escala, the Spanish and Go community built to help you practice, stay consistent, and connect.

    Get the complete podcast learning library, weekly challenges, and supportive community spaces—with live conversation clubs, guided grammar lessons and practice, and more available depending on your plan.

    Explore La Escala

Thank you to our patrons for making this podcast possible:

Tiansheng Lian, Jennifer Wilson, Nicolas Romano, Adrian Major, Jenny, Christy Warne, Marisol, Russ Moore, Sallie Boden, Annette Baesel, Christian Gonzalez, Jill Heichelbech, Jean Lorio, Cindy Sanchez, Rebecca D Robison, Simon Larsson, Wylie Hargrove, Kristin Royer, Deb Shroyer, Adam Tinkoff, RamPandaPuss, Amy, Hal Brookins, Josh Powell, Hoy Shih, Neil Moore, Craig Stenger, Jennifer Wilson, Paula Lisowsky, Joseph Scriba, Kenneth Revelson, and Dennis Knappe.

✈️ Join La Escala, our online Spanish and Go community for Spanish learners who want more practice, structure, and connection. Annual plans include 2 months free.
👉 Learn more: spanishandgo.com/community

Support the show

Listen Now

Love PodBriefly?

If you like Podbriefly.com, please consider donating to support the ongoing development.

Support Us