Episode Details

In this episode of the Restaurant Rockstars Podcast, Roger talks insights and tips with seasoned hospitality professional Simon Zatyrka. They discuss the importance of leadership, culture, and systems in running a successful restaurant. Transcript: https://restaurantrockstars.com/audio/episode-430-restaurant-success/ Learn the Top 3 Restaurant Profit Killers and how to fix them FREE DOWNLOAD: https://restaurantrockstars.com/profits/ Courses to Rock Your Restaurant: https://restaurantrockstars.com/shop-courses The Restaurant Academy Training System We will train you and your entire team to up level your business, maximize sales and optimize profits - Join the Restaurant Academy: https://restaurantrockstars.com/joinacademy Connect with us on Social Media: LinkedIn: https://www.linkedin.com/in/roger-beaudoin-21590016 Facebook: https://www.facebook.com/restaurantrockstars/ Instagram: https://www.instagram.com/restaurantrockstars X: https://twitter.com/RestaurantRock1 Thank you to our sponsors: Restaurant Technologies: takes care of your fry oil challenges. They handle everything end-to-end from delivering, filtering monitoring, collecting, and recycling your waste cooking oil. Restaurant Technologies customers save 10-15% on their insurance premiums and even get bonuses for any new customer referrals. https://www.rti-inc.com or call 866-399-3639 to get started today. The Birthday Club – Everyone celebrates their birthday! Get new and repeat business, fill your tables, and boost sales with Birthdays: https://jointhebirthdayclub.com/BirthdayRockstar/ TerraSlate menus are waterproof, rip-proof, antimicrobial and easy to clean. They ship to every state and over a hundred countries with a fast 1 day turnaround and Free overnight shipping. Get your menus from TerraSlate at https://terraslate.com Connect with our guest: https://www.simonsez.me/culinary-mechanic IG: @culinary.mechanic TT: @culinarymechanic YT: @CULINARYMECHANIC LI: https://www.linkedin.com/in/simon-zatyrka/ website: culinarymechanic.com email: simon@culinarymechanic.com