Episode Details

Back to Episodes
Episode 074: Potential Causes for Loss of Extract in a Brewery

Episode 074: Potential Causes for Loss of Extract in a Brewery

Published 8 years, 3 months ago
Description

During the MBAA Brewing & Malting Science Course, students are put into groups to work through hypothetical scenarios. The winning case study is then published in the Master Brewers Technical Quarterly. Simon Nielsen joins us to talk about the approach his group took during the 2017 course.

Listen Now

Love PodBriefly?

If you like Podbriefly.com, please consider donating to support the ongoing development.

Support Us