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Episode 094: Microbial Gluten Reduction in Beer Using Lactic Acid Bacteria and Standard Process Methods
Published 7 years, 11 months ago
Description
Is that sour beer also gluten-free? Brett Taubman explores the topic of producing gluten-free/reduced beers with lactic acid bacteria.
Links:
Special Guest: Brett Taubman.
Sponsored By:
- ABS:
- Hopsteiner:
- Mueller:
