Episode Details
Back to Episodes
Episode 097: Better Fermentations with Cloudy Wort
Published 7 years, 10 months ago
Description
Magdalena Oehlschlaeger discusses a novel brewhouse design which produces higher fatty acid and zinc concentrations, reduced wort aeration, higher yeast cell growth, faster extract degradation, and altered production of higher alcohols and esters.
LINKS:
Sponsored By:
