Episode Details

Our friends from Saint Arnold Brewing Company in Houston describe how they reduced lauter times, decreased their grain bills by 5%, and increased average brewhouse efficiency from 89.3% to 95.5%.

Special Guests: Drew Russey and Eddie Gutierrez.

Sponsored By:

• BSG:
• Proximity Malt:
• ABS:
• Hopsteiner:

Links:

• MBAA TQ 2017 - Improving Brewhouse Efficiency by Adjusting Mash Thickness and Lauter and Sparge Volumes
• Technology: Brewing and Malting, 6th Edition
• Contact your District Officers — (and offer to help get those district presentations uploaded!)
• Suggest a district presentation we should highlight on the show
• Upcoming Events - Master Brewers Calendar
• 2020 World Brewing Congress