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Episode 243: Terrified of Being Torrified
Published 4 years, 2 months ago
Description
BSG's adjunct professor & head comedian explain the difference between terms like rolled, flaked, toasted, micronized, and torrified; How it's all made, what's "mash ready," what's not, and why.
Special Guests: Allen Young and Ashton Lewis.
Sponsored By:
- Kegshoe:
- Alfa Laval:
- Novozymes:
- Brew Ninja:
- Precision Fermentation:
- Gusmer:
- BSG:
- Proximity Malt:
- Hopsteiner:
Links:
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