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Episode 052: Let Your Process Evaluate Your Malt - Part 2
Published 4 years, 1 month ago
Description
Joe Hertrich continues discussing how to establish your own criteria for malt performance on your specific recipe, process, and equipment rather than relying on theoretical "good" values on a malt COA. He explains how to track brewhouse yield, lauter performance, and attenuation vs. beta glucan.
Special Guest: Joe Hertrich.
Sponsored By:
- Kegshoe:
- Alfa Laval:
- Novozymes:
- Brew Ninja:
- Precision Fermentation:
- Gusmer:
- BSG:
- Proximity Malt:
- Hopsteiner:
Links:
- Upcoming Events - Master Brewers Calendar
- Brewing Summit 2022 — Providence, Rhode Island | August 14-16, 2022
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