Episode Details

A collaboration between OSU's Barley Project Lab, Admiral Maltings, and Seismic Brewing explores the possibilities for achieving Maris Otter flavor in newer barley varieties, bred for better agronomics & brewhouse performance.

Special Guests: Campbell Morrissy and Curtis Davenport.

Sponsored By:

• Alfa Laval:
• Novozymes:
• Brew Ninja:
• Precision Fermentation:
• Gusmer:
• BSG:
• Proximity Malt:
• Hopsteiner:

Links:

• Romp of Otters — 2021 District NW Presentation
• Upcoming Events - Master Brewers Calendar
• Brewing Summit 2022 — Providence, Rhode Island | August 14-16, 2022
• Join Master Brewers — Use promo code BEER2022 to save 20% on dues