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Episode 081: Irish Moss
Published 3 years ago
Description
Just when you thought you knew everything you needed to know about carrageenan and its brewing application, Andrew Fratianni & Mark Sammartino join us to get super nerdy about seaweed and help you make better beer.
Special Guests: Andrew Fratianni and Mark Sammartino.
Sponsored By:
- Fermentis:
- Continental:
- The Lupulin Exchange:
- Berkeley Yeast:
- Precision Fermentation:
- Gusmer:
- BSG:
- Proximity Malt:
- Hopsteiner:
Links: