Episode Details
Back to Episodes
Episode 182: De-skunking Beer
Published 1 year, 10 months ago
Description
Just when you thought light-struck flavor in beer was permanent...
Special Guests: Catherine Villa and Keith Villa.
Sponsored By:
Links:
- Poster 143 - Prevention and reversal of the formation of light-struck (3-Methyl-2-butene-1-thiol) aroma in beer — WBC Connect 9.19.20 Poster Session
- Control of Hydrogen Sulfide in Beer with a Copper Electrolysis System — MBAA TQ 2004
- Upcoming Events - Master Brewers Calendar
- World Brewing Congress 2024 — Register Now!
- Join Master Brewers