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112: Food Scientist Ali Bouzari on the 8 Ingredients Every Cook Needs
Episode 112
Published 8 years, 5 months ago
Description
Ali Bouzari is here to talk about food and the way we think about it, and he’s incredibly qualified to do so. As a chef and culinary scientist (literally, he has a PhD in Food Biochemistry), Ali knows exactly how food works and why. Companies and culinary programs all over the world consult with him …