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461: Sam Thayer on Foraging and Wild Edibles for Health, Conservation, and Culinary Uses
Episode 461
Published 4 years, 8 months ago
Description
Most of us think plants you can eat only exist in a garden or grocery store, but did you know that more than half of the plants we see outdoors in daily life are also edible? I did not know that before this episode! I’m here with Sam Thayer, foraging expert, to go deep on …