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March 8th - Pastry Chef Julie Thorsen, PI-Day, Chilango Express moves, Raw Bar in Crossroads Collective, Char'd, and a Fermentation Dinner

March 8th - Pastry Chef Julie Thorsen, PI-Day, Chilango Express moves, Raw Bar in Crossroads Collective, Char'd, and a Fermentation Dinner

Published 7 years, 7 months ago
Description
Ann & Tarik talk pastry, fermentation, Mexican food, and more on this episode of This Bites!
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