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James Beard Award preview, Top Chef cheffin' and a look under the crust of pie crafting

James Beard Award preview, Top Chef cheffin' and a look under the crust of pie crafting

Published 2 years, 6 months ago
Description
This week, Tarik and Anne talk about James Beard Awards, some new restaurants (African & Palestinian) plus the latest episode of Top Chef, which has Wisconsin as its backdrop and some great Milwaukee chefs competing for the honors. Finally, we learn about Anne's adventures in pie-making ...

Episode produced and edited by Marcus Doucette.
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