Episode Details
Back to EpisodesForest Gardens and Fruit
Description
A much-expanded edition of Grow Figs Where You Think You Can’t is coming this summer. For sneak peeks and updates, and to be the first to know when it’s available, click here.
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We chat with forest garden designer and edible landscaper Mark Lord in south-western Germany.
“A garden should be a holistic experience, feeding all of your senses, and your mind,” says Lord. He believes food gardens can be about more than just eating—that they can also be visually appealing, bio-diverse, and appeal to other senses such as smell.
We also digress into his experiments making liqueur including linden, serviceberry, cherry…and nettle!
A much-expanded edition of Grow Figs Where You Think You Can’t is coming this summer. For sneak peeks and updates, and to be the first to know when it’s available, click here.