Episode Details
Back to EpisodesKitchen Scrap Gardening: From Avacado to Ginger to Citrus
Description
A much-expanded edition of Grow Figs Where You Think You Can’t is coming this summer. For sneak peeks and updates, and to be the first to know when it’s available, click here.
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Grow What's in Your Kitchen!
In this episode, we head to Vermont and get great ideas for what we can grow right now, in early spring, using what’s in the kitchen.
We talk about kitchen-scrap gardening with Em Shipman, Executive Director at KidsGardening.
Em also tells us about Kids Garden Month, with lots of fun activities and prizes for kids.
We talk about:
- Growing small seeds from the kitchen (e.g. citrus)
- Growing large seeds (e.g. mango, avacado)
- Growing roots and tubers and rhizomes (e.g. ginger, sweet potato)
- Things for kids to do in the garden in early spring
- Kids Garden Month
A much-expanded edition of Grow Figs Where You Think You Can’t is coming this summer. For sneak peeks and updates, and to be the first to know when it’s available, click here.