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Don's Slow Cooling Veggie Chili
Episode 732
Published 1 year, 6 months ago
Description
Dr. Don and Professor Ben talk about the risks of slow cooling vegetarian chili.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- FSIS Stabilization Guideline for Meat and Poultry Products (Revised Appendix B) December, 2021
- Cooling Uncovered Foods at a Depth of ∼5.1 cm (2 in.) or Less Poses Little Risk of Pathogen Growth - ScienceDirect
- FDA Food Code | FDA
- Cooling Rates of Chili Using Refrigerator, Blast Chiller, and Chill Stick Cooling Methods