Episode Details

Gumbo 

New Orleans Louisiana 

By Our Cater:

Ms. Joyce Glass

OWNER-CHEF-MIXOLOGIST

(504) 509-0083

Serving Louisiana & Surronding States

JoyceGlass2020@gmail.com

Gumbo (Louisiana Creole: Gum-bo) is a stew that is popular among the U.S. Gulf Coast community, the New Orleans stew variation being the official state cuisine of the U.S. state of Louisiana.[1]Gumbo consists primarily of a strongly flavored stock, meat or shellfish (or sometimes both), a thickener, and the Creole "holy trinity": celery, bell peppers, and onions. Gumbo is often categorized by the type of thickener used, whether okra or filé powder (dried and ground sassafrasleaves).

our Gumbo blog

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https://open.spotify.com/show/0bBJMaAafiMJ6sCCaQTich 

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