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Meyer Moment: Poultry Cut List
Episode 64
Let’s take a Meyer Moment to talk about poultry cut lists. When processing your own birds it should always start with a butchering plan. A cut list will help you track, record, and package your poultry according to how you plan to use it. For instance, do you like to keep the leg and thigh together? Have you considered making a batch of chicken sausage? Today we’re quite literally helping you break down the butchering process.
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Poultry Cut List - free download!
Published on 4 years, 4 months ago