Episode Details
Back to Episodes
Anatomy of a Deal: Insights into a Second Generation Restaurant Lease
Season 3
Episode 95
Published 1 year, 3 months ago
Description
Second generation restaurants are very popular in tight retail markets, even in not so tight markets, because a lot of the major and often expensive tenant improvements, such as grease traps and hoods, are already in the space.
In this episode, Fernando does a deep dive into a lease he did in August of 2023 that is still undergoing "improvements" and is expected to open sometime in the first quarter of 2025.
Sara Hernandez' episode.on financing a deal, discussed the importance of having a good pitch deck. Hue Chen
Hue Chen's LinkedIn post: The Cascading Effects of Leasing a Vacancy a force multiplier