Episode Details
Back to Episodes
From “George Burns“ to a Michelin star: chef George Mendes’ pursuit of perfection and his Portuguese culinary mission
Season 1
Episode 8
Published 1 year, 3 months ago
Description
George Mendes is known in the culinary world as the executive chef of Aldea, the New York restaurant that gave him his Michelin star. Now based in Boston, he operates Amar, his Portuguese inspired fine dining place. Listen to George’s fascinating journey from his first culinary steps in school (where he burned everything), to his love for Portuguese cuisine in the podcast The Heart and Hustle of Portugal with Tony Gonçalves
See omnystudio.com/listener for privacy information.