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Part One: Countercuisine: The Counterculture of the Diggers & Food Co-ops
Published 2 years, 6 months ago
Description
In this reverse episode, author Wren Awry teaches Margaret about the 60s & 70s radicals who changed the way we relate to food in the US.
Sources:
Appetite for Change by Warren Belasco
The Theater is in the Street by Bradford D. Martin
“Digger Meets Panther” from Shaping San Francisco
"Remaking the Commons’: A History of Eating in Public" by Gaye Chan & Nandita Sharmain and “Notes on Utopian Failure in Commune Kitchens” by Madeline Lane-McKinley, both from the anthology Nourishing Resistance.
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