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Eat like an Inca

Eat like an Inca

Published 1 year, 4 months ago
Description

We travel to Darkest Peru - home of Paddington Bear and roasted guinea pig - to explore the mysteries of Machu Picchu, subject of a new Australian Museum show.

Find out more about The Front podcast here. You can read about this story and more on The Australian's website or on The Australian’s app.

This episode of The Front is presented by Claire Harvey, produced and edited by Jasper Leak. The multimedia editor is Lia Tsamoglou, and original music is composed by Jasper Leak.

 

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