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Fiona Aveyard (Outback Lamb): How Adversity Sparked a New Era in Australian Lamb Production
Published 4 years, 4 months ago
Description
Join Tawnya and Lucy in conversation with Fiona Aveyard, a 5th generation sheep farmer from Central NSW who has developed a family recipe into a single-origin Aussie favourite - a lamb sausage roll - that not only tastes delicious but adds a resilience revenue stream to a traditional farming business.
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