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Moving On and Starting Over: Angus Buchan and Tara Royer Steele
Description
Can you remember a moment when God washed your slate clean, and gave you the opportunity to start over? Think about the impact of second chances in your life—where would you be if it weren’t for His endless grace? South African farmer and evangelist Angus Buchan knows firsthand how much courage it takes to fall to your knees and say, “Help me, God.” Ever since he made the radical life change to Christianity, Angus has faced his fair share of heartache, including working himself to the bone on his farm, facing devastating fires, and coping with the tragic loss of his nephew. But even in hardship, Angus has experienced miracles that have infused him with a passion to share the Word of God all over Africa, lighting up the world with his energy and enthusiasm. Pie shop owner Tara Royer Steele grew up working hard in her family’s business, but all the focus on the business left her longing for affirmation of who she was—not just what she could do. After years in an abusive marriage, she was ready to give up, but felt God pushing her towards something better, assuring her that He would be enough for her. Tara found the courage to start over, ultimately leading her to reach her dream of creating a haven for people to connect at a warm, friendly place over slices of pie.
Links, Products, and Resources Mentioned:
Jesus Calling for First Responders editions
Interview Quotes:
“I knew in my heart that Jesus Christ was now the general manager of my life, my farm, my family.” - Angus Buchan
“Look, I've had some tragedies, as you probably know, like all of us, but miracles have taken place. Nobody will ever persuade me that Jesus Christ is not alive and the Son of God, never.” - Angus Buchan
“I had joy, I had peace, and I was ready for whatever God told me to do.” - Angus Buchan
“We are going to flood this beloved country of South Africa. We're going to preach the undiluted gospel of Jesus Christ, that that is what I'm praying for right at this very moment.” - Angus Buchan
“The cafe became a relational restaurant, and people that walked to the door felt safe and welcomed and loved and seen.” - Tara Royer Steele
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