Episode Details
Back to EpisodesLessons on Opening a ‘Relationship-to-Table’ Restaurant with Chef Jake Potashnick of Feld
Season 1
Episode 57
Published 1 year, 2 months ago
Description
Chef Jake Potashnick joins FSR editors to talk about his journey of opening Feld, an intimate, tasting-menu restaurant in Chicago that earned a place on the 2024 MICHELIN Guide within five months; his unique approach to “relationship-to-table” sourcing; how he includes his team of chefs in the creative menu development process; and more.