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140. How Desert Trees Are Becoming The Next Chocolate ft. Mez Foods

Published 1 year, 1 month ago
Description

Our next guests are brothers and founders of an alternative chocolate brand, Mez Foods. But the implications of how revolutionary mesquite is makes this a very exciting time for these two. Their challenge is to introduce a product that is more sustainable (environmentally and production-wise), price competitive, and nutritive to cacao. This was truly an insightful episode that just kept unraveling. Please enjoy my conversation with Ben and Bob Schultz of Mez Foods.

https://mezfoods.com
https://instagram.com/mez.foods

Support our friends:
If you’d like to try some of the kombucha we have on the show, head over to drinkrmbr.com and use the code, CURIOUS10 at checkout for 10% off. Enjoy!

If you’d like to try some of their chocolate bars (Mez Foods), they’ve provided a code for you to use: CURIOUS15

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