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Are Singapore's cookie-cutter malls a bad thing?
Season 3
Episode 30
Published 3 years, 5 months ago
Description
In just a decade, the number of malls in Singapore has doubled and they usually have a set list of tenants - an anchor retailer, supermarket, pharmacy and several floors of eateries. Why do our malls look the same and what do we need to do better? Steven Chia speaks to Associate Professor Lynda Wee from Nanyang Business School and Winnie Chan, Founder & CEO at Bynd Artisan which has three retail outlets.
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