Episode Details

🎙️ This week on The Lawman’s Lounge, we’re sitting down with Mike Collantes, a renowned chef and restauranteur making waves in Orlando’s culinary scene! 🔥 From his early days training under Wolfgang Puck to becoming a head sushi chef at just 22, Mike’s journey is a testament to hard work, passion, and resilience in the high-stakes world of fine dining. 🍣✨ He shares his experiences working with some of the best chefs in the world, the lessons he’s learned, and what it takes to build a successful restaurant.
Tune in for an inspiring conversation about food, leadership, and the grind behind the glamour! 🍽️💼

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