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Local chefs take Due South on a tour of multicultural Southern foods
Description
Sandra A. Gutierrez, Nancie McDermott and Ryan Mitchell are three chefs and cookbook authors whose work distinguishes them as authorities in their fields.
Recently, they gathered at Croasdaile Country Club in Durham to discuss their passion for Latin America, Asia and Southern cuisines, respectively, with Due South co-host Leoneda Inge.
This Due South encore conversation originally aired in March 2024.
Guests
Sandra A. Gutierrez, food journalist, professional cooking instructor and author of five cookbooks, including The New Southern-Latino Table and Latinismo: Home Recipes from the Twenty-One Countries of Latin America
Nancie McDermott, cooking teacher and author of fourteen cookbooks, including The Wok & Skillet Cookbook: 300 Recipes for Stir-Frys and Noodles
Ryan Mitchell, pitmaster, co-author of Ed Mitchell’s Barbeque and co-founder of True Made Foods