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The Future of Hospitality Education - Michiel Bakker, Culinary Institute of America
Published 1 year, 6 months ago
Description
In this episode, Michiel Bakker, President and CEO of the Culinary Institute of America, shares why he's so excited about shaping the future of culinary and hospitality education.
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Music for this show is produced by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands