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Breaking Bread: The Intimacy of Feeding, Creating, and Serving Others whilst Fundraising with Investors with a Passion for Social Wellness
Description
Mark Wright is a successful entrepreneur, chef, and restaurateur. In this engaging conversation, he shares his entrepreneurial journey from Australia to London, where he founded Rola Wala, an Indian street food brand.
He discusses the challenges of the restaurant industry, the importance of maintaining health and social connections, and the evolving concept of social wellness. Mark emphasises the significance of authenticity in his business and the need for genuine HUMAN connection in today's world.
In this conversation, we explore the evolving landscape of community, technology, and food consumption. We discuss the importance of offline connections in a world dominated by social media, the impact of technology on attention span and anxiety, and the shifting trends in the food industry towards authenticity and quality. Mark shares personal insights on health and the transformative effects of COVID on his business, emphasising the value of service and connection in entrepreneurship.
Eat at Rola Wala Today: https://rolawala.com/food/
Connect with Mark on LinkedIn: www.linkedin.com/in/marktwright/?originalSubdomain=uk
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